![]() ![]() Place on the middle rack of the oven for 30 to 40 minutes, until browned.ĬHEDDAR POLENTA CAKES AND BROWN SUGAR BACON Butter the base and sides of a 9-inch (23-cm) pie plate.Īrrange the sausages in an 8-inch (20-cm) stoneware baking dish with 1 tablespoon olive oil. ILLUSTRATION BY CHRISTOPHER ROULEAUĨ farmer’s sausages (look for the stubby, breakfast-size kind) 2 tbsp olive oil, divided 2 medium zucchini (ideally one green and one yellow), diced 1 leek, green parts discarded, and white section sliced into thin rounds 1 cup milk 4 eggs 1 cup grated mild cheese (Monterey Jack or a mild cheddar) 1/4 cup freshly grated Parmesan 1/4 cup chopped Italian parsley 2 tsp lemon zest Pepper, to taste 1 tbsp panko breadcrumbs Pupo has now passed on the recipe to his own son, Sam. Mark Pupo’s mom taught him to cook when he was a child, and quiche was one of the first recipes she helped him make. And banana bread is this all-purpose recipe that you can just pull out and everyone loves it.” They might want to have something a little plainer and sweeter. ![]() ![]() “And also, not everyone wants to have eggs first thing in the morning. But it’s a really nice, sort of special thing to serve. Sam and I will both eat banana bread any time of the day - and any day of the week, for that matter. “I just love to make it, especially on the weekend. It’s an ideal recipe to have in your back pocket when you’re expecting guests, he adds - although it requires some planning ahead to ensure you have four ripe bananas on hand. And that gives it that airy, more cake-like consistency.” “You fold in egg whites as the last step before you pour it into the pan to bake. It’s lighter than your typical banana bread and, baked in a Bundt pan, more of a cake. Lastly, we have Pupo’s banana bread with brandy butter icing, a favourite of his and Sam’s. So, I wanted to pass that recipe on to Sam.” “It was something that I made a lot with my mom growing up. The second recipe Pupo shared with us from Sundays, cheddar polenta cakes and brown sugar bacon, is another of his childhood favourites. Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes is Toronto writer Mark Pupo’s first book. “So, how do you get zucchini into something? Put it with some cheese into a quiche and it works really well.” And not every week is it easy for me to get Sam to eat healthy vegetables,” says Pupo, laughing. “It’s also a good way to sneak in something green. And its “pizza-esque flavour profile” doesn’t hurt. Quiche was an important dish for Pupo to share with Sam, especially because it’s one of the first recipes his mother helped him master. Sundays records a year’s worth of weekend breakfasts Pupo made with his son, Sam, who was four years old when they embarked on the project and is now six. This advertisement has not loaded yet, but your article continues below. ![]()
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